Part-Time Chef: Creative Kitchen Lead & Menu Innovator

Medirest; United Kingdom; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Great training and development

Life assurance scheme

Personal development and training

Wellbeing strategy

Regular social events

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO, part of Compass Group UK&I, is seeking an ambitious Chef to help us create exceptional food experiences on a part-time basis (30 hours per week). You will prepare and serve high-quality dishes that brighten clients' and customers' days.

You'll benefit from strong training, clear progression, and a supportive team culture that recognises effort. If you hold City & Guilds 706/1 & 2 and a Food Hygiene certificate and enjoy flexible shifts, apply now.

Qualifications

• Food safety standards and hygiene practices.
• Experience leading a small kitchen team.
• Customer-focused approach to service.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Oversee and implement menu changes as needed.
• Identify opportunities to improve food services and guest experience.
• Listen to customer feedback and act to enhance service quality.
• Support creation of new menus and creative food concepts.
• Represent CH&CO and maintain a positive brand image.
• Monitor inventories to keep kitchens stocked and organized.
• Oversee kitchen cleaning to meet hygiene standards.

Skills

Food safety

Team supervision

Customer service

Flexible schedule

Education

City & Guilds 706/1 & 2

Job description

CH&CO, part of Compass Group UK&I, is seeking an ambitious Chef to help us create exceptional food experiences on a part-time basis (30 hours per week). You will prepare and serve high-quality dishes that brighten clients' and customers' days.

You'll benefit from strong training, clear progression, and a supportive team culture that recognises effort. If you hold City & Guilds 706/1 & 2 and a Food Hygiene certificate and enjoy flexible shifts, apply now.