Night Shift Cook – Craft World-Class Dishes

Gather + Gather; Tees Valley; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Operational training and development

Life assurance

Personal development opportunities

Wellbeing programme

Regular social events

Holiday purchase scheme

Discount vouchers

Job summary

CH&CO, a part of Compass Group UK&I, invites a passionate Cook to join our team on a part-time basis, contracted to 24 hours per week. You'll support culinary teams in preparing and serving high-quality food and help deliver dining experiences that delight clients.

This role offers progression within a market-leading food service company, with shift patterns including Thursday–Sunday nights. We provide extensive benefits and development opportunities, plus a strong wellbeing culture and training

Qualifications

• Be passionate about world-class food and customer service.
• Have experience in a similar role.
• Be a strong team player with excellent communication skills.
• Have a good understanding of Food Handling & Hygiene standards.
• Have a flexible approach to working.

Responsibilities

• Preparing high-quality food that brightens our customers day.
• Working in a team to prepare and serve delicious meals.
• Seeking opportunities to improve our menus and food services.
• Maintaining a positive brand image through exemplary customer service.
• Recording and reducing food waste levels.
• Supporting with all kitchen organisation, stocking, and cleaning responsibilities.
• Complying with Food Handling & Hygiene standards.
• Complying with Health & Safety regulations.

Skills

Team player

Communication skills

Flexible approach

Food handling & hygiene

Job description

CH&CO, a part of Compass Group UK&I, invites a passionate Cook to join our team on a part-time basis, contracted to 24 hours per week. You'll support culinary teams in preparing and serving high-quality food and help deliver dining experiences that delight clients.

This role offers progression within a market-leading food service company, with shift patterns including Thursday–Sunday nights. We provide extensive benefits and development opportunities, plus a strong wellbeing culture and training