Night F&B Attendant (Commis Waiter) - Room Service

The Peninsula Hotels; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

A prestigious hotel in London seeks a Night Food and Beverage Attendant to provide exceptional room service. The role requires knowledge of the menu, a friendly demeanor, and the ability to work night shifts. Join a talented team and enjoy market-leading remuneration and benefits.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Qualifications

• Good knowledge of food and beverage.
• Friendly and positive demeanor.
• Excellent time management and organization.

Responsibilities

• Follow the sequence of service with a friendly approach.
• Discuss food and beverage items with guests.
• Participate in training activities and tastings.

Skills

Food and Beverage Knowledge

Friendly Attitude

Time Management

Adaptability

Job description

Join to apply for the Night F&B Attendant (Commis Waiter) - Room Service role at The Peninsula Hotels

2 weeks ago Be among the first 25 applicants

Join to apply for the Night F&B Attendant (Commis Waiter) - Room Service role at The Peninsula Hotels

The Peninsula London is pleased to announce that we are seeking a Night Food and Beverage Attendant (Commis Waiter) to work in our Room Service department. This service is critical to the success of any guest experience, providing unobtrusive yet high levels of dining service within the guests’ private rooms at night. Having a great knowledge of the menu and the ingredients and being able to interact with the guest to provide friendly and tailored service is a true talent. Our guests often choose to relax in the comfort of their own rooms or benefit from the privacy that Room Service can offer whilst not compromising on the standard and service levels they come to expect from The Peninsula Hotels.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team
  
  

Key Accountabilities

• Understand and accurately follow the sequence of service with a friendly yet discrete approach.
• Be knowledgeable of all food and beverage items and the ingredients to be able to discuss this with guests as required.
• Offering a consistent service with continued participation in product awareness, and training activities and actively involved with tastings.
• Offer service in line with the Peninsula Service Principles of which you will be trained.
  
  

General Requirements

• Good knowledge of food and beverage.
• Friendly and positive.
• Excellent time management and organization, and highly adaptable.
• Flexibility and capability of working under pressure.
• This position requires the fulfilment of night shift duties based on the operational needs of the business. The ability and willingness to work during these hours is a necessary condition of employment.
  
  

We are delighted to receive your CV and will liaise with suitable candidates directly.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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