F&B Attendant (Commis Waiter) - Canton Blue

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 20,000 - 30,000; Full time

Job summary

An innovative restaurant in a prestigious flagship hotel is seeking a Food and Beverage Attendant to deliver exceptional service and create memorable guest experiences. Join a highly experienced team and be part of a unique culinary journey that blends Asian and British cultures. This role offers the opportunity to learn and grow in a vibrant environment, while working in a luxurious setting close to iconic London attractions. If you are passionate about hospitality and eager to make a difference, this is the perfect opportunity for you.

Benefits

Market-leading remuneration

Service charge

Attractive benefits

Work alongside an award-winning team

Qualifications

• Good knowledge of food and beverage, especially Asian cuisine.
• Friendly, flexible, and eager to learn.

Responsibilities

• Create memorable guest experiences through excellent service.
• Understand food and beverage items and service sequences.
• Maintain positive interactions with guests and colleagues.

Skills

Knowledge of food and beverage

Experience in bar or barista duties

Additional languages

Ability to work under pressure

Friendly and positive attitude

Job description

Job Title: Food and Beverage Attendant (Commis Waiter)

Location: London

The Peninsula London is seeking a Food and Beverage Attendant (Commis Waiter) to join our team in the Cantonese Restaurant. This role reports to the Food and Beverage Supervisor and is responsible for delivering exceptional service within the restaurant.

About the Restaurant

Located on the ground floor, Canton Blue is an innovative Chinese restaurant that celebrates the spice-trade union of Asian and British cultures with creative dishes, cocktails, and artisanal teas.

Opportunity and Benefits

• Join our prestigious flagship hotel in London.
• Market-leading remuneration, service charge, and attractive benefits.
• Work alongside a highly experienced, award-winning team.

Key Responsibilities

1. Create memorable guest experiences through excellent service and a unique food and beverage offering.
2. Understand all food and beverage items, including ingredients, preparation methods, and service sequences.
3. Participate proactively in hotel activities and training sessions.
4. Maintain positive interactions with guests and colleagues to foster productive working relationships.

General Requirements

• Good knowledge of food and beverage, with a preference for Asian cuisine.
• Experience in bar or barista duties is advantageous but not required.
• Additional languages are a plus.
• Friendly, positive, flexible, and eager to learn.
• Ability to work effectively under pressure.

Application Process

We welcome your CV and will contact suitable candidates directly.

About the Hotel Location

Ideally situated in Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London offers a luxurious experience close to iconic attractions such as Buckingham Palace, Harrods, and Big Ben. The hotel features 190 beautifully designed guest rooms and suites, world-class restaurants including Brooklands by Chef Claude Bosi, a spa, and a retail arcade.

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Job Segment

Food Service, Activities, Waiter, Hospitality