Night Chef & Station Lead — Craft Menus & Quality

Baxterstorey Uk; Mansfield; On-site; GBP 15,000 - 21,000; Full time

Job summary

BaxterStorey Uk is seeking a Commis Chef to join our kitchen team in Mansfield. You will assist with food preparation, station management, and ensure high standards of quality and safety in a fast-paced environment.

You will collaborate with the head chef on menu development, maintain clean and organized workspaces, and uphold BaxterStorey values through teamwork and proactive involvement in daily operations.

Qualifications

• Proven experience working in as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Cooking

Food safety

Teamwork

Attention to detail

Communication

Job description

BaxterStorey Uk is seeking a Commis Chef to join our kitchen team in Mansfield. You will assist with food preparation, station management, and ensure high standards of quality and safety in a fast-paced environment.

You will collaborate with the head chef on menu development, maintain clean and organized workspaces, and uphold BaxterStorey values through teamwork and proactive involvement in daily operations.