Night Chef de Partie: Creative Kitchen Lead, Free Meals

BaxterStorey; Andover; Sur place; GBP 17 000 - 24 000; Plein temps

Avantages offerts par ce poste

28 Days holiday including bank and the

Plus your birthday off

3 volunteering days

3 days grandparent leave

Free meals on shift

Pension and life insurance

Discounts on Perkbox app; high street,

Wellbeing hub

Cycle to work scheme

Apprenticeships opportunities

Résumé du poste

BaxterStorey is seeking a Chef de Partie for night shifts in Andover. You will prepare and cook dishes to approved recipes, manage your station, and ensure food safety and quality at all times.

You will collaborate with the head chef on menu development, maintain kitchen cleanliness, and support colleagues in a fast-paced environment while upholding BaxterStorey values and promoting professional growth.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.

Responsabilités

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Connaissances

Commis Chef

Food safety

Teamwork

Communication

Attention to detail

Fast-paced environment

Culinary techniques

Description du poste

BaxterStorey is seeking a Chef de Partie for night shifts in Andover. You will prepare and cook dishes to approved recipes, manage your station, and ensure food safety and quality at all times.

You will collaborate with the head chef on menu development, maintain kitchen cleanliness, and support colleagues in a fast-paced environment while upholding BaxterStorey values and promoting professional growth.