Your resume and cover letter, tailored to exactly what they’re hiring for.
Get past ATS filters
Benefits offered by this job
Van or car allowance
Job summary
A leading catering service provider in Northern Ireland is seeking a Catering Services Manager to oversee the delivery of high-quality food across multiple healthcare sites. The ideal candidate will have experience in hospitality management, along with strong food safety knowledge. Responsibilities include managing budgets, leading staff teams, and ensuring compliance with healthcare standards. This mid-senior level position offers a competitive salary of £33,000 plus vehicle allowance, with working hours from Monday to Friday.
Qualifications
Proven experience managing multi‑site catering operations, ideally in healthcare.
Strong knowledge of food safety, nutrition, and special diets.
Responsibilities
Oversee catering operations across designated healthcare sites.
Ensure menus meet patient dietary needs and clinical requirements.
Manage budgets and monitor expenditure.
Conduct audits and implement continuous improvement initiatives.
Liaise with clients and senior managers.
Skills
Leadership and team management
Financial and budgetary control
Excellent communication and interpersonal skills
Ability to work under pressure and prioritize effectively
Customer‑focused approach with attention to detail
Education
Food safety Level 3 or equivalent certification
Experience in hospitality management or related field
Job description
A leading catering service provider in Northern Ireland is seeking a Catering Services Manager to oversee the delivery of high-quality food across multiple healthcare sites. The ideal candidate will have experience in hospitality management, along with strong food safety knowledge. Responsibilities include managing budgets, leading staff teams, and ensuring compliance with healthcare standards. This mid-senior level position offers a competitive salary of £33,000 plus vehicle allowance, with working hours from Monday to Friday.