Catering Manager: Lead Kitchens & Exceptional Service

Compass Group UK; Downpatrick; On-site; GBP 28,000 - 34,000; Full time

Job summary

Compass Group UK&I is seeking an experienced Catering Manager to oversee all catering and service operations in Northern Ireland on a full-time basis. You will ensure kitchens and counters run smoothly, delivering outstanding food experiences while leading and developing teams.

Expect shift patterns of 5 out of 7 days and opportunities to progress within a supportive, diverse environment that rewards dedication and excellence in customer service.

Qualifications

• Two years catering experience required.
• Experience managing teams in a catering environment.
• Basic Food Hygiene certification is required or equivalent.

Responsibilities

• Prepare high-quality food to the highest standards.
• Supervise culinary and catering teams to maintain exceptional service.
• Oversee in-unit catering operations: inventories, budgets, and action plans.
• Monitor KPIs and targets with your line manager.
• Represent Compass Group UK&I and uphold the brand image.
• Identify opportunities for new food or service concepts to drive sales.
• Bridge customers and teams to exceed expectations.
• Train and support teams to enable excellence in their roles.
• Implement and review Health & Safety standards across all teams.

Skills

Customer service

Team leadership

Communication

Financial acumen

Education

NVQ Level 1 & 2

City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

Compass Group UK&I is seeking an experienced Catering Manager to oversee all catering and service operations in Northern Ireland on a full-time basis. You will ensure kitchens and counters run smoothly, delivering outstanding food experiences while leading and developing teams.

Expect shift patterns of 5 out of 7 days and opportunities to progress within a supportive, diverse environment that rewards dedication and excellence in customer service.