Catering Supervisor - Healthcare Kitchen Leader

Medirest

England

Presencial

GBP 23 000 - 32 000

Tempo integral

há 16 horas
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Contributory pension scheme
Career Pathways and MyLearning
Digital GP and wider healthcare benefit
Exclusive travel discounts
Discounts on groceries
Wellness and fitness programs

Resumo da oferta

Medirest, part of Compass Group UK&I, is recruiting an experienced Catering Supervisor for Healthcare to oversee catering and service operations on a full-time basis, contracted to 40.25 hours per week. The role focuses on delivering exceptional food experiences and world-class customer service within Hospital settings.

You will lead culinary and catering teams, ensure KPIs are met, uphold Health & Safety standards, and act as a brand ambassador across the healthcare portfolio.

Qualificações

  • Two years catering experience
  • Basic Food Hygiene certificate
  • Excellent communication and organisational skills
  • Ambitious and motivated individual eager to upskill

Responsabilidades

  • Preparing delicious food to the highest standards
  • Supervising culinary and catering teams to ensure impeccable food and customer service
  • Communicating regularly with line manager to monitor KPIs and targets
  • Representing Medirest and maintaining a positive brand image
  • Liaising between customers and culinary/service teams to exceed expectations
  • Training and supporting teams, leading from the front to enable excellence
  • Implementing and reviewing Health & Safety standards across all catering and service teams

Descrição da oferta de emprego

Medirest, part of Compass Group UK&I, is recruiting an experienced Catering Supervisor for Healthcare to oversee catering and service operations on a full-time basis, contracted to 40.25 hours per week. The role focuses on delivering exceptional food experiences and world-class customer service within Hospital settings.

You will lead culinary and catering teams, ensure KPIs are met, uphold Health & Safety standards, and act as a brand ambassador across the healthcare portfolio.

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