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Job summary
A leading facility management company is seeking a Catering and Hospitality Operations Manager to oversee food operations at a high-profile client site. The candidate will manage daily services across various areas, ensuring high quality and compliance. Responsibilities include financial monitoring, guest interactions, and stakeholder communications. Ideal candidates will have a strong background in food-led hospitality, stakeholder management, and team leadership. The role offers a dynamic work environment within a diverse and inclusive organization.
Qualifications
Proven experience in premium, food‑led hospitality.
Experience managing senior stakeholders.
Background in contract catering preferred.
Responsibilities
Oversee daily operations across food services.
Manage coordination between front and back of house.
Ensure compliance with food safety and hygiene standards.
Skills
Food-led hospitality management
Stakeholder management
High-pressure adaptability
Attention to detail
Strong communication
Team leadership
Job description
A leading facility management company is seeking a Catering and Hospitality Operations Manager to oversee food operations at a high-profile client site. The candidate will manage daily services across various areas, ensuring high quality and compliance. Responsibilities include financial monitoring, guest interactions, and stakeholder communications. Ideal candidates will have a strong background in food-led hospitality, stakeholder management, and team leadership. The role offers a dynamic work environment within a diverse and inclusive organization.