Manufacturing Team Leader (4-on/4-off) to Shift Manager

Gü Desserts | Certified B Corp™; Bishop's Stortford; Presencial; GBP 36.000 - 48.000; Jornada completa

Descripción de la vacante

Gü Desserts | Certified B Corp™ is seeking a Manufacturing Team Leader in Bishop's Stortford for a 4 days on/4 days off shift (7am-7pm) on a fixed-term contract through June 2027. You will lead a manufacturing team to deliver high-quality, safe desserts, supporting and coaching colleagues while driving safety, quality and efficiency.

The role develops leadership skills towards a Shift Manager position, with emphasis on teamwork, training, and continuous improvement across departments.

Formación

• 2+ years’ experience in FMCG food manufacturing.
• Knowledge of food manufacturing processes, food safety and health & safety requirements.
• Strong communication and people management skills, with the ability to motivate and inspire others.
• Proactive problem-solver with a results-driven mindset.
• Ability to interpret data and use it to improve production performance.
• Positive attitude, openness to new ideas and ability to work collaboratively across departments.
• Commitment to P.A.C.E values: Pioneering, Accountable, Considerate and Energetic.

Responsabilidades

• Support, coach and develop team members to reach their full potential.
• Promote a strong food safety and health & safety culture.
• Drive production performance across safety, quality, cost and output.
• Ensure team members are fully trained, confident and equipped to succeed.
• Create a positive, friendly and respectful working environment.
• Gain leadership experience, including covering for the Shift Manager when required.

Conocimientos

People management

Coaching

Leadership

Data interpretation

Communication

Descripción del empleo

Gü Desserts | Certified B Corp™ is seeking a Manufacturing Team Leader in Bishop's Stortford for a 4 days on/4 days off shift (7am-7pm) on a fixed-term contract through June 2027. You will lead a manufacturing team to deliver high-quality, safe desserts, supporting and coaching colleagues while driving safety, quality and efficiency.

The role develops leadership skills towards a Shift Manager position, with emphasis on teamwork, training, and continuous improvement across departments.