Luxury F&B Manager - Champagne Bar & Premium Dining

Compass Group UK; Milton Keynes; On-site; GBP 35,000 - 43,000; Full time

Benefits offered by this job

Competitive salary £39,000 per annum

40-hour contract

5 days over 7 pattern

Job summary

Compass Group UK’s Eurest division seeks an experienced Food & Beverage Manager to lead a prestigious Champagne Bar and premium dining offer in Milton Keynes. You will own the day-to-day operation and drive guest satisfaction in a luxury retail hospitality setting.

You’ll manage P&L, lead front-of-house teams, control costs, and develop sales initiatives while maintaining superb service standards. This role offers a high-visibility leadership opportunity within a leading contract catering

Qualifications

• Proven experience managing a premium restaurant, bar, or hospitality operation.
• Strong P&L management experience and ability to drive profitability.
• Experience leading and developing hospitality teams with a hands-on style.

Responsibilities

• Own the venue's Profit & Loss and drive financial targets.
• Lead, coach, and develop the front-of-house team.
• Deliver luxury service standards and exceptional guest experiences.
• Control labour costs, stock, and operational efficiency.
• Develop sales initiatives and promotional activities.
• Ensure health & safety and food safety compliance.
• Build relationships with stakeholders and brand partners.

Skills

P&L management

Leadership

Sales growth

Guest experience

Food & beverage knowledge

Luxury service

Job description

Compass Group UK’s Eurest division seeks an experienced Food & Beverage Manager to lead a prestigious Champagne Bar and premium dining offer in Milton Keynes. You will own the day-to-day operation and drive guest satisfaction in a luxury retail hospitality setting.

You’ll manage P&L, lead front-of-house teams, control costs, and develop sales initiatives while maintaining superb service standards. This role offers a high-visibility leadership opportunity within a leading contract catering