Live-Event Beverage Stock Manager

AEG Presents Europe; Greater London; On-site; GBP 26,000 - 34,000; Full time

Job summary

AEG Presents Europe is seeking a Stock Manager to oversee beverage stock across indigo at The O2, ensuring bars are stocked, compliant and guest-ready for live events. You will manage stock control across bars, cellars and storage, monitor movements and variances, and support event-day stock replenishment with strong attention to detail.

The role requires experience in stock control, cellar operations, logistics or beverage operations, plus proficiency with stock control systems and MS Office.

Qualifications

• Experience in stock control, cellar operations, logistics, warehouse, hospitality or beverage operations.
• Knowledge of inventory management and stock movement processes.
• Comfortable using stock control systems and Microsoft Office.
• Able to work in a fast-paced live event environment and safely handle stock deliveries.
• Strong attention to detail with a proactive and organised approach.

Responsibilities

• Oversee beverage stock across bars, cellars and storage areas with accurate records and reporting.
• Monitor stock movements, investigate variances and support regular stocktakes.
• Maintain organised, safe and efficient cellar and storage areas.
• Ensure products are stored correctly and rotated effectively.
• Work with operations to ensure bars are stocked and event-ready.
• Support stock replenishment during events and reconcile stock afterwards.
• Receive, check and store deliveries accurately and securely.
• Monitor stock levels and help plan orders based on events and demand.
• Maintain records of wastage, discrepancies and transfers.

Skills

Stock control

Cellar operations

Inventory management

Microsoft Office

Tools

Stock control software

Microsoft Office

Job description

AEG Presents Europe is seeking a Stock Manager to oversee beverage stock across indigo at The O2, ensuring bars are stocked, compliant and guest-ready for live events. You will manage stock control across bars, cellars and storage, monitor movements and variances, and support event-day stock replenishment with strong attention to detail.

The role requires experience in stock control, cellar operations, logistics or beverage operations, plus proficiency with stock control systems and MS Office.