Line Cook

Big Fang Collective Ltd; Cardiff; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Free golf

50% off drinks

Pension scheme

Tip jar

Mental health support

Additional holidays

Job summary

Golf Fang, part of Big Fang Collective, is hiring a line cook to join our busy kitchen in Cardiff. You will prepare and serve high-quality dishes while following recipes and maintaining health and safety standards, including allergen awareness. You will work in a fast-paced team, ensuring guests have a fantastic experience.

Full training will be provided; you should have Kitchen experience and customer service skills, plus cash handling ability. A positive, energetic attitude is essential.

Qualifications

• Food Service Level 1 certification required.
• Allergen awareness required.
• Experience in a kitchen environment.
• Customer service skills required.
• Cash handling skills required.

Responsibilities

• Prepare and serve high-quality food orders following recipes and standards.
• Maintain health and safety standards and allergen handling according to regulations.

Skills

Food Service

Allergen awareness

Kitchen experience

Customer service

Cash handling

Education

Food Service Level 1

Job description

SICKER THAN YO' AVERAGE

About us

Golf Fang is where entertainment reaches
a whole new level! As part of the Big Fang Collective, we are on a mission to
change the way the UK enjoys itself! We're a high-energy, immersive
entertainment venue filled with 18 mind-blowing golf holes, Big Fang karaoke,
Throwies-Darts and arcades - making every visit unforgettable. That's just the
beginning! Our in-house food brands; Nothing
Cheezy, serving up next-level pizza, and Diggys, dishing out loaded hot dogs,
keep our guests fuelled for the fun. Top it off with our signature cocktails,
crafted by our talented bar team, and you've got the ultimate entertainment
experience! We thrive on pushing boundaries and exploring what's possible. If
you're ready to create jaw-dropping experiences and be part of something
extraordinary,

About the role

Working in a busy, fast paced
environment, as line cook it is your role to prepare and serve food orders of high
quality products efficiently to a consistent, in line with all recipe
specifications, to ensure guests in Golf Fang get a fantastic experience,
whilst maintaining health and safety standards, being aware of allergens and complying
with all legal and statutory requirements. Working and effectively communicating
with venue colleagues to ensure the guest journey is delivered to our brand
standards.

Job Requirements include:

• Performing duties which require bending &
  reaching
• Lifting & transporting up to 20kg containers,
  dish racks, and rubbish bins
• Standing or moving, for up to 8+ hours
• Maintaining a hygienic and well-groomed appearance,
  following all uniform guidelines

Essential

• Food Service Level 1
• Allergen awareness
• Experience working in a kitchen environment
• Customer service skills
• Cash handling skills

Desired

• Food Hygiene Level 2
• Allergen awareness Level 2
• Using a food ordering system
• Electronic point of sale system

Full training on brand values,
products and service standards will be provided to any individual successful in
this process.

Our sicker than yo' average offer

• Free golf and 50% off drinks at all venues for
  employees, along with great discounts for family and friends
• Stakeholder pension scheme
• Tip jar
• Access to trained mental health first aiders across
  the business plus the opportunity to become trained yourself.
• Additional Holiday days for each complete year with
  us