Line Cook

Golf Fang Cardiff; Cardiff; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Free golf

50% off drinks

Pension scheme

Tip jar

Mental health first aiders

Extra holiday days

Job summary

Golf Fang Cardiff is seeking a dedicated line cook to join our fast-paced kitchen team. You will prepare and serve high-quality dishes to specification, while upholding health, safety and allergen standards.

You'll work closely with venue colleagues to ensure a seamless guest journey, with training provided on brand values, products and service standards.

Qualifications

• Food Service Level 1 is required.
• Allergen awareness is required.
• Experience working in a kitchen environment is required.
• Customer service skills are essential.
• Cash handling skills are required.

Responsibilities

• Prepare and serve food orders to high quality standards.
• Maintain health and safety standards and allergen controls in the kitchen.
• Communicate with venue colleagues to ensure a smooth guest journey.

Skills

Customer service

Cash handling

Education

Food Service Level 1

Allergen awareness

Tools

Electronic point of sale system

Food ordering system

Job description

SICKER THAN YO’ AVERAGE

About us

Golf Fang is where entertainment reaches a whole new level! As part of the Big Fang Collective, we are on a mission to change the way the UK enjoys itself! We’re a high-energy, immersive entertainment venue filled with 18 mind-blowing golf holes, Big Fang karaoke, Throwies-Darts and arcades – making every visit unforgettable. That’s just the beginning! Our in-house food brands; Nothing Cheezy, serving up next-level pizza, and Diggys, dishing out loaded hot dogs, keep our guests fuelled for the fun. Top it off with our signature cocktails, crafted by our talented bar team, and you’ve got the ultimate entertainment experience! We thrive on pushing boundaries and exploring what’s possible. If you’re ready to create jaw-dropping experiences and be part of something extraordinary.

About the role

Working in a busy, fast paced environment, as line cook it is your role to prepare and serve food orders of high quality products efficiently to a consistent, in line with all recipe specifications, to ensure guests in Golf Fang get a fantastic experience, whilst maintaining health and safety standards, being aware of allergens and complying with all legal and statutory requirements. Working and effectively communicating with venue colleagues to ensure the guest journey is delivered to our brand standards.

Job Requirements include:

• Performing duties which require bending & reaching
• Lifting & transporting up to 20kg containers, dish racks, and rubbish bins
• Standing or moving, for up to 8+ hours
• Maintaining a hygienic and well-groomed appearance, following all uniform guidelines

Essential

• Food Service Level 1
• Allergen awareness
• Experience working in a kitchen environment
• Customer service skills
• Cash handling skills

Desired

• Food Hygiene Level 2
• Allergen awareness Level 2
• Using a food ordering system
• Electronic point of sale system

Full training on brand values, products and service standards will be provided to any individual successful in this process.

Our sicker than yo’ average offer

• Free golf and 50% off drinks at all venues for employees, along with great discounts for family and friends
• Stakeholder pension scheme
• Tip jar
• Access to trained mental health first aiders across the business plus the opportunity to become trained yourself.
• Additional Holiday days for each complete year with us