Line Cook

Golf-Fang-Sheffield; Sheffield; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Free golf employee perks

Pension scheme

Tip jar

Mental health support

Extra holiday days

Job summary

Golf Fang Sheffield is seeking a line cook to prepare and serve high-quality dishes in a fast-paced, energetic venue. You will follow recipes precisely, maintain hygiene standards and manage allergens to ensure every guest enjoys a consistent, safe dining experience.

Join our team and receive full training on brand standards, with opportunities for progression, staff discounts on food and drinks, and benefits like a pension and holiday accrual.

Qualifications

• Food Service Level 1 is required.
• Allergen awareness is required.
• Experience in a kitchen environment is required.
• Customer service skills are essential.
• Cash handling skills are beneficial.

Responsibilities

• Prepare and serve food orders to a high standard.
• Follow recipes and specifications for consistency.
• Maintain health and safety and allergen controls.
• Communicate effectively with venue colleagues to ensure a smooth guest journey.

Skills

Customer service

Cash handling

Kitchen environment experience

Allergen awareness

Education

Food Service Level 1

Food Hygiene Level 2

Allergen awareness Level 2

Tools

Food ordering system

Electronic point of sale system

Job description

SICKER THAN YO’ AVERAGE

About us

Golf Fang is where entertainment reachesa whole new level! As part of the Big Fang Collective, we are on a mission tochange the way the UK enjoys itself! We’re a high-energy, immersiveentertainment venue filled with 18 mind-blowing golf holes, Big Fang karaoke,Throwies-Darts and arcades – making every visit unforgettable. That’s just thebeginning! Our in-house food brands; NothingCheezy, serving up next-level pizza, and Diggys, dishing out loaded hot dogs,keep our guests fuelled for the fun. Top it off with our signature cocktails,crafted by our talented bar team, and you’ve got the ultimate entertainmentexperience! We thrive on pushing boundaries and exploring what’s possible. Ifyou’re ready to create jaw-dropping experiences and be part of somethingextraordinary,

About the role

Working in a busy, fast pacedenvironment, as line cook it is your role to prepare and serve food orders of highquality products efficiently to a consistent, in line with all recipespecifications, to ensure guests in Golf Fang get a fantastic experience,whilst maintaining health and safety standards, being aware of allergens and complyingwith all legal and statutory requirements. Working and effectively communicatingwith venue colleagues to ensure the guest journey is delivered to our brandstandards.

Job Requirements include:

• Performing duties which require bending &reaching
• Lifting & transporting up to 20kg containers,dish racks, and rubbish bins
• Standing or moving, for up to 8+ hours
• Maintaining a hygienic and well-groomed appearance,following all uniform guidelines

Essential

• Food Service Level 1
• Allergen awareness
• Experience working in a kitchen environment
• Customer service skills
• Cash handling skills

Desired

• Food Hygiene Level 2
• Allergen awareness Level 2
• Using a food ordering system
• Electronic point of sale system

Full training on brand values,products and service standards will be provided to any individual successful inthis process.

Our sicker than yo’ average offer

• Free golf and 50% off drinks at all venues foremployees, along with great discounts for family and friends
• Stakeholder pension scheme
• Tip jar
• Access to trained mental health first aiders acrossthe business plus the opportunity to become trained yourself.
• Additional Holiday days for each complete year withus