Lead Tray Set Operations — Luxury Airline Catering

DO & CO; Hounslow; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

On-site meals

Refer a Friend scheme

In-house training

Career development opportunities

International opportunities

Global reputation

Job summary

DO & CO London is seeking an experienced operations supervisor to lead the tray set-up team in our luxury airline catering unit. You will manage day-to-day operations, coordinate with Kitchen, Pastry, Assembly, Stores and Planning, and ensure on-time, high-quality service according to menu specs.

You’ll drive continuous improvement, coach staff, and report productivity. This on-site role includes perks such as on-site meals, Refer a Friend, training opportunities, and clear career development

Qualifications

• Confidence in leading a team and delivering results.
• Problem-solving mindset with a proactive approach.
• Meticulous attention to detail and data-driven decisions.
• Ability to mentor and motivate colleagues.
• Flexible in decision making and adapting to change.
• Hands-on approach to improving unit performance.

Responsibilities

• Supervise the tray set-up department and develop the team.
• Manage day-to-day operations and liaise with Kitchen, Pastry, Assembly, Stores, Planning.
• Adapt to tight schedules and changing requirements while delivering results.
• Lead by example to ensure DO & CO quality on time.
• Ensure SOPs, safety and HACCP compliance and audit readiness.
• Provide productivity reports and build cross-functional relationships.
• Drive performance, provide development and succession planning.
• Maintain ongoing personal and team skill development.

Skills

Team leadership

Problem solving

Attention to detail

Mentoring

Change management

Job description

DO & CO London is seeking an experienced operations supervisor to lead the tray set-up team in our luxury airline catering unit. You will manage day-to-day operations, coordinate with Kitchen, Pastry, Assembly, Stores and Planning, and ensure on-time, high-quality service according to menu specs.

You’ll drive continuous improvement, coach staff, and report productivity. This on-site role includes perks such as on-site meals, Refer a Friend, training opportunities, and clear career development