Dishroom Supervisor: Luxury Airline Catering, On-Site & Training

DO & CO; Hounslow; On-site; GBP 19,286 - 24,796; Full time

Benefits offered by this job

On-Site role

Refer a Friend Scheme

Free on-site meals

In-house training opportunities

Career development opportunities (natl

Job summary

DO & CO London is seeking a capable dishroom supervisor to lead daily operations in a luxury airline catering unit. You will oversee manpower planning, train staff, and drive productivity while ensuring HACCP, FDA, and safety compliance on-site in the London area.

The ideal candidate has at least 2 years of supervisory experience in high-volume production, a passion for high-end cuisine, and strong English communication. Join a team committed to exceptional service and continuous improvement.

Qualifications

• Minimum 2 years supervisory experience in high-volume production.
• Experience in fresh food industry preferred.
• Strong English communication, both written and verbal.
• Passion for high-end cuisine and exceptional service.
• Hands-on leader with ability to implement improvement actions.
• Meticulous, data-driven, and able to mentor teammates.

Responsibilities

• Monitor and supervise daily manpower planning in Dishroom.
• Train and monitor employees on procedures to maximize productivity.
• Collaborate with management to improve unit performance.
• Balance workflow and assign shifts among staff.
• Maintain productivity, overtime, and labor targets.
• Coordinate preventive maintenance with maintenance staff.
• Provide productivity reports to management.
• Ensure HACCP, FDA, USDA and safety compliance.

Skills

Supervisory experience

Team leadership

English proficiency

Data-driven mindset

Communication skills

Tools

Excel

Job description

DO & CO London is seeking a capable dishroom supervisor to lead daily operations in a luxury airline catering unit. You will oversee manpower planning, train staff, and drive productivity while ensuring HACCP, FDA, and safety compliance on-site in the London area.

The ideal candidate has at least 2 years of supervisory experience in high-volume production, a passion for high-end cuisine, and strong English communication. Join a team committed to exceptional service and continuous improvement.