Lead Sous Chef: Train, Stock & Menu Mastery (Flexible)

Harri; Newcastle upon Tyne; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friend/family discount 20%

Wagestream access

Paid qualifications

Career progression

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Toby Carvery is seeking a Part Time Sous Chef at Kenton Bank to lead a kitchen section, train the team, and step up in the Head Chef’s absence. You will be driving consistency across branded menus and maintaining high standards, with opportunities to grow within Mitchells & Butlers.

Join a company known as the home of the roast, offering flexible shifts and staff benefits. You’ll be part of a supportive team focused on creating a welcoming guest experience.

Qualifications

• Experience leading a kitchen team in a branded environment is desirable.
• Strong understanding of food safety and kitchen hygiene practices.
• Ability to train and develop staff to deliver consistent quality dishes.

Responsibilities

• Lead and train the kitchen team to deliver meals to a high standard.
• Assist Head Chef with food ordering, prep, and stock control.
• Ensure compliance with health, safety and brand standards.

Skills

Team leadership

Food preparation

Stock control

Food ordering

Health & safety

Job description

Toby Carvery is seeking a Part Time Sous Chef at Kenton Bank to lead a kitchen section, train the team, and step up in the Head Chef’s absence. You will be driving consistency across branded menus and maintaining high standards, with opportunities to grow within Mitchells & Butlers.

Join a company known as the home of the roast, offering flexible shifts and staff benefits. You’ll be part of a supportive team focused on creating a welcoming guest experience.