Sous Chef — Flexible Shifts, Growth & Perks

Toby Carvery - Carlisle; Carlisle; On-site; GBP 26,000 - 34,000; Full time

Job summary

Toby Carvery - Carlisle is seeking a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train colleagues and step up in the Head Chef’s absence to keep service smooth.

This role is part of Mitchells & Butlers, offering a supportive environment, opportunities for paid qualifications and a clear path to progression within a fast-paced, guest-focused home of the roast.

Qualifications

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

People training

Food ordering

Stock control

Branded menu knowledge

Health & safety

Job description

Toby Carvery - Carlisle is seeking a Sous Chef who loves great food and leading a kitchen team. You’ll run a section, train colleagues and step up in the Head Chef’s absence to keep service smooth.

This role is part of Mitchells & Butlers, offering a supportive environment, opportunities for paid qualifications and a clear path to progression within a fast-paced, guest-focused home of the roast.