Part-Time Sous Chef: Lead a Dynamic Kitchen & Grow

Mitchells & Butlers PLC; Newcastle upon Tyne; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts across all brands

Wagestream access

Paid qualifications

Career progression opportunities

Gym membership discounts

Team socials

Pension

Holiday entitlement

Free company shares

Employee helpline

Job summary

Toby Carvery - Kenton Bank is seeking a Part Time Sous Chef who loves great food, trains great people and helps guests leave smiling. You will lead a section, step in for the Head Chef in their absence and drive a team to deliver consistent quality.

The role offers flexible shifts, staff discounts across brands, and opportunities for progression as part of Mitchells & Butlers. Join a supportive team focused on great memories for guests.

Qualifications

• Experience leading kitchen teams in a fast-paced gastro environment.
• Ability to train and inspire chefs and kitchen staff.
• Experience with stock control, ordering and menu execution.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support Head Chef with food ordering, food preparation and stock control.
• Master the art of working with a branded menu.
• Confidently manage Chefs and the wider Kitchen Team.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Staff training

Food preparation

Stock control

Job description

Toby Carvery - Kenton Bank is seeking a Part Time Sous Chef who loves great food, trains great people and helps guests leave smiling. You will lead a section, step in for the Head Chef in their absence and drive a team to deliver consistent quality.

The role offers flexible shifts, staff discounts across brands, and opportunities for progression as part of Mitchells & Butlers. Join a supportive team focused on great memories for guests.