Sous Chef: Lead Kitchen Team, Flexible Shifts

Toby Carvery - Worcester Park; England; On-site; GBP 29,000 - 34,000; Full time

Benefits offered by this job

33% staff discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid qualifications

Opportunities for progression

Gym membership discounts

Team socials

Pension

28 days holiday

Free employee shares

Employee helpline

Job summary

Toby Carvery - Worcester Park is seeking a Sous Chef to lead a kitchen section, train staff and step in for the Head Chef when required. You’ll ensure your team works together and keeps to high standards as part of the Toby Carvery family.

Join us to help deliver great roasts, develop talent, and enjoy employee discounts and progression opportunities within Mitchells & Butlers. Compensation reflects a competitive salary and company benefits.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Toby Carvery - Worcester Park is seeking a Sous Chef to lead a kitchen section, train staff and step in for the Head Chef when required. You’ll ensure your team works together and keeps to high standards as part of the Toby Carvery family.

Join us to help deliver great roasts, develop talent, and enjoy employee discounts and progression opportunities within Mitchells & Butlers. Compensation reflects a competitive salary and company benefits.