Ambitious Sous Chef | Lead a Kitchen Team - Flexible Shifts

Harri; Doncaster; On-site; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Pension

28 days holiday

Employee shares

Staff discounts

Wagestream

Career progression

Training & qualifications

Job summary

Toby Carvery - Bessacarr, part of Mitchells & Butlers, is seeking a Sous Chef who loves great food, trains people well and makes guests smile. You’ll run a kitchen section, lead your team and step in for the Head Chef when needed.

Enjoy flexible shifts, generous team discounts across our brands, Wagestream access, funded qualifications and clear progression opportunities. You'll work with a branded menu, manage orders and stock, and uphold high hygiene standards as part of a supportive kitchen

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Toby Carvery - Bessacarr, part of Mitchells & Butlers, is seeking a Sous Chef who loves great food, trains people well and makes guests smile. You’ll run a kitchen section, lead your team and step in for the Head Chef when needed.

Enjoy flexible shifts, generous team discounts across our brands, Wagestream access, funded qualifications and clear progression opportunities. You'll work with a branded menu, manage orders and stock, and uphold high hygiene standards as part of a supportive kitchen