Sous Chef — Lead Kitchen Team & Flexible Shifts

Mitchells & Butlers PLC; Backworth; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discount 20%

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Employee discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is hiring a Sous Chef at Toby Carvery, Shiremoor. You will run a kitchen section, train your team and step up to lead in the Head Chef's absence, delivering consistent quality and guest satisfaction.

Join a brand known as the home of the roast, with flexible shifts, staff discounts, and opportunities to grow. You will manage food ordering, stock, and ensure health and hygiene standards while developing your branded menu expertise.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers PLC is hiring a Sous Chef at Toby Carvery, Shiremoor. You will run a kitchen section, train your team and step up to lead in the Head Chef's absence, delivering consistent quality and guest satisfaction.

Join a brand known as the home of the roast, with flexible shifts, staff discounts, and opportunities to grow. You will manage food ordering, stock, and ensure health and hygiene standards while developing your branded menu expertise.