Lead Sous Chef: Inspire Teams & Craft Premium Dishes

Mitchells & Butlers PLC; Cookham; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family 20%

Wagestream

Qualifications paid

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers PLC is seeking a Sous Chef for the Ferry, with a passion for great food and people development. You will run a section, lead the team in the absence of the Head Chef, and help deliver exceptional guest experiences across Premium Country Pubs.

You’ll be supported with progression opportunities, training, and staff benefits as part of Mitchells & Butlers. A strong leadership vibe and commitment to quality will help you thrive in this role.

Qualifications

• Proven experience leading a kitchen team.
• Knowledge of health and hygiene regulations.
• Able to train and mentor junior staff.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food safety

Stock control

Job description

Mitchells & Butlers PLC is seeking a Sous Chef for the Ferry, with a passion for great food and people development. You will run a section, lead the team in the absence of the Head Chef, and help deliver exceptional guest experiences across Premium Country Pubs.

You’ll be supported with progression opportunities, training, and staff benefits as part of Mitchells & Butlers. A strong leadership vibe and commitment to quality will help you thrive in this role.