Lead Sous Chef — Train, Lead & Deliver Premium Dining

Harri; Cookham; On-site; GBP 32,000 - 42,000; Full time

Job summary

Mitchells & Butlers' Premium Country Pubs brand is seeking a Sous Chef at the Ferry. You will lead a section, train your team, and step in for the Head Chef in their absence, delivering consistent dishes with pride.

You will manage branded menus, food ordering, and stock control while upholding health and hygiene standards. Join us for development opportunities, competitive pay, and great colleague discounts.

Qualifications

• Experience as a sous chef or senior line cook preferred.
• Ability to lead a kitchen team and work under pressure.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Food preparation

Stock control

Hygiene standards

Job description

Mitchells & Butlers' Premium Country Pubs brand is seeking a Sous Chef at the Ferry. You will lead a section, train your team, and step in for the Head Chef in their absence, delivering consistent dishes with pride.

You will manage branded menus, food ordering, and stock control while upholding health and hygiene standards. Join us for development opportunities, competitive pay, and great colleague discounts.