Lead Sous Chef — Train, Inspire & Elevate Dining

Mitchells & Butlers plc; Fen Ditton; Remote; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream

Paid qualifications growth

Clear progression to Head Chef (200+)

Discounts on gym memberships

Team Socials

Pension

28 days holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

Mitchells & Butlers plc is seeking a passionate Sous Chef at The Plough. You will lead a section, train your team, and step in for Head Chef when needed, delivering great food and a welcoming guest experience.

Join Premium Country Pubs and help our branded menu shine across shift patterns. We offer flexible shifts, generous discounts, and growth opportunities as you help us raise the standard of service and cuisine.

Qualifications

• Proven leadership of kitchen teams.
• Experience training staff to deliver high-quality dishes.
• Experience with food ordering, prep and stock control.
• Experience working with branded menu.
• Ability to lead Chefs and wider kitchen team.
• Knowledge of health and hygiene regulations.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Skills

Team leadership

Training & development

Food ordering

Stock control

Menu execution

Health & safety

Tools

Branded menu

Job description

Mitchells & Butlers plc is seeking a passionate Sous Chef at The Plough. You will lead a section, train your team, and step in for Head Chef when needed, delivering great food and a welcoming guest experience.

Join Premium Country Pubs and help our branded menu shine across shift patterns. We offer flexible shifts, generous discounts, and growth opportunities as you help us raise the standard of service and cuisine.