Sous Chef – Lead Kitchen, Training & Paid Overtime

Bistro-Sabl; Camden Town; On-site; GBP 26,000 - 34,000; Full time

Job summary

Bistro Sable in Canonbury is seeking a passionate Sous Chef to lead kitchen sections in the Head Chef's absence, train junior staff and uphold the standard of classic Parisian-inspired dishes, while maintaining calm under pressure in a busy neighbourhood bistro.

You will collaborate with the Head Chef to develop initiatives that drive food sales and GP targets, ensure Health and Safety compliance, and motivate the team to continuously improve, growing your career within Noble Inns.

Qualifications

• Ambitious Sous Chef with at least 2 years’ experience cooking to a quality standard.
• Confident to manage the kitchen in the Head Chef's absence.
• Collaborate with Head Chef to drive new initiatives for food sales and GP targets.
• Experience in a professional kitchen; understanding of Health and Safety.
• Good communication skills.
• Team player who motivates the team and works hard.
• Eager to learn new techniques and take on challenges.

Responsibilities

• Train junior staff and develop new skills.
• Handle all kitchen sections and support Head Chef.
• Work with Head Chef to drive food sales and GP targets.
• Maintain Health and Safety standards.
• Contribute to a positive, collaborative team environment.
• Help develop new dishes and initiatives.

Skills

Ambitious

2+ years experience

Kitchen management

Health & Safety

Communication skills

Team player

Learning & development

Job description

Bistro Sable in Canonbury is seeking a passionate Sous Chef to lead kitchen sections in the Head Chef's absence, train junior staff and uphold the standard of classic Parisian-inspired dishes, while maintaining calm under pressure in a busy neighbourhood bistro.

You will collaborate with the Head Chef to develop initiatives that drive food sales and GP targets, ensure Health and Safety compliance, and motivate the team to continuously improve, growing your career within Noble Inns.