Lead Chef - South French Kitchen Mastery

Boulebar; Greater London; On-site; GBP 40,000 - 55,000; Full time

Job summary

Boulebar South Bank in London seeks a Head Chef to lead daily kitchen operations, maintain high standards, and deliver South French cuisine with care. You’ll be hands-on, train the team, manage prep to service, and bring your own flair.

You’ll ensure food safety, stock control, and consistent portioning while inspiring a positive, energetic workspace. Weekend and evening shifts are required, and eligibility to work in the UK is necessary.

Qualifications

• Previous experience as Head Chef or Kitchen Manager.
• Passion for culinary creativity and quality food.
• Ability to lead a small team in a fast-paced environment.
• Strong organisational and communication skills.
• Friendly, customer-focused attitude – we love chatting with our guests!
• Must be available to work weekends and evenings.
• Proof of eligibility to work in the UK.
• A great attitude and solid work ethic are non-negotiable.

Responsibilities

• Oversee the daily kitchen operations from prep to service.
• Lead, train, and motivate the kitchen team to maintain high standards.
• Assign tasks and ensure all staff follow proper procedures.
• Foster a positive, high-energy work environment.
• Handle customer requests, dietary requirements, and feedback professionally.
• Ensure quick, efficient service during busy hours.
• Prepare and cook high-quality burgers and sides to our exacting standards.
• Maintain strict food safety, hygiene, and health & safety standards.
• Manage inventory, stock levels, and supplier orders.
• Keep portion sizes, flavours, and presentation consistent and top quality.

Skills

Team leadership

Communication skills

Customer-focused

Weekend/evenings availability

Job description

Boulebar South Bank in London seeks a Head Chef to lead daily kitchen operations, maintain high standards, and deliver South French cuisine with care. You’ll be hands-on, train the team, manage prep to service, and bring your own flair.

You’ll ensure food safety, stock control, and consistent portioning while inspiring a positive, energetic workspace. Weekend and evening shifts are required, and eligibility to work in the UK is necessary.