Lead Sous Chef for Fresh Gastropub Kitchens Bristol

HR-CL Ltd; West of England; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Flexible venue options

Progression to Head Chef roles

Dedicated consultant to place you

Job summary

HR-CL Ltd is seeking experienced Sous Chefs for several quality gastropub kitchens across Bristol and the surrounding area. These roles require leadership, high standards, and the ability to step in when the Head Chef is away. With multiple venues, we’ll match you to a kitchen, team, hours, and operation style that suits you.

A genuine progression path exists with Head Chef opportunities. We offer flexible venue choices, a dedicated consultant to find the right fit, and long-term opportunities

Qualifications

• Solid Sous Chef experience in a busy kitchen.

Skills

Sous Chef experience

Driving licence

Leadership

Fresh food knowledge

Education

NVQ or City & Guilds (useful)

Job description

HR-CL Ltd is seeking experienced Sous Chefs for several quality gastropub kitchens across Bristol and the surrounding area. These roles require leadership, high standards, and the ability to step in when the Head Chef is away. With multiple venues, we’ll match you to a kitchen, team, hours, and operation style that suits you.

A genuine progression path exists with Head Chef opportunities. We offer flexible venue choices, a dedicated consultant to find the right fit, and long-term opportunities