Sous Chef - Gastropubs - Bristol

HR-CL Ltd; West of England; Presencial; GBP 22 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible venue options

Progression to Head Chef roles

Dedicated consultant to place you

Resumo da oferta

HR-CL Ltd is seeking experienced Sous Chefs for several quality gastropub kitchens across Bristol and the surrounding area. These roles require leadership, high standards, and the ability to step in when the Head Chef is away. With multiple venues, we’ll match you to a kitchen, team, hours, and operation style that suits you.

A genuine progression path exists with Head Chef opportunities. We offer flexible venue choices, a dedicated consultant to find the right fit, and long-term opportunities

Qualificações

• Solid Sous Chef experience in a busy kitchen.

Conhecimentos

Sous Chef experience

Driving licence

Leadership

Fresh food knowledge

Formação académica

NVQ or City & Guilds (useful)

Descrição da oferta de emprego

We're recruiting experienced Sous Chefs for several quality gastropub kitchens across Bristol and the surrounding area.

These are genuine Sous Chef roles for someone who can lead from the front, keep standards high and take charge when the Head Chef isn't around. With multiple venues available, we'll match you with the kitchen, team, hours and style of operation that suit you best.

We're looking specifically for Sous Chefs, as our CDP positions are already well covered.

What's on offer

• £16 - £21 per hour, depending on experience and venue
• Multiple gastropub venues across Bristol and the surrounding area
• Quality seasonal food with a focus on fresh, honest cooking
• Genuine progression, with Head Chef positions regularly becoming available
• The flexibility to choose a venue, team and working pattern that suits you
• A dedicated consultant who knows the kitchens and will find the right fit for you
• Long-term opportunities with established gastropub clients

What we're looking for

• Solid Sous Chef experience in a busy kitchen
• Full driving licence and own transport (essential)
• Confidence leading a section and running the kitchen when required
• A strong understanding of fresh food and kitchen fundamentals
• Reliable, organised and calm under pressure
• NVQ or City & Guilds qualifications are useful, but experience matters more