Sous Chef - Gastropubs - Cheltenham & Cotswolds

HR-CL Ltd; Cheltenham, North Common; On-site; GBP 24,000 - 34,000; Full time

Benefits offered by this job

Competitive pay up to £21/hour

Multiple gastropub venues across Chelt

Quality seasonal food

Clear progression to Head Chef roles

Venue and schedule flexibility

Dedicated consultant to find the right

Job summary

HR-CL Ltd is recruiting experienced Sous Chefs for several quality gastropub kitchens across Cheltenham and the surrounding Cotswolds.

These are genuine Sous Chef roles for someone who can lead from the front, keep standards high and take charge when the Head Chef isn't around. With multiple venues available, we'll match you with the kitchen, team, hours and style of operation that suit you best.

We're looking specifically for Sous Chefs, as our CDP positions are already well covered.

Qualifications

• Solid Sous Chef experience in a busy kitchen.
• Full driving licence and own transport (essential).
• Confidence leading a section and running the kitchen when required.
• A strong understanding of fresh food and kitchen fundamentals.
• Reliable, organised and calm under pressure.
• NVQ or City & Guilds qualifications are useful, but experience matters more.

Skills

Sous Chef experience

Leadership

Calm under pressure

Fresh food knowledge

Education

NVQ/City & Guilds

Job description

We're recruiting experienced Sous Chefs for several quality gastropub kitchens across Cheltenham and the surrounding Cotswolds.

These are genuine Sous Chef roles for someone who can lead from the front, keep standards high and take charge when the Head Chef isn't around. With multiple venues available, we'll match you with the kitchen, team, hours and style of operation that suit you best.

We're looking specifically for Sous Chefs, as our CDP positions are already well covered.

What's on offer

• Competitive pay, Upto £21 per hour
• Multiple gastropub venues across Cheltenham and the Cotswolds
• Quality seasonal food with a focus on fresh, honest cooking
• Genuine progression, with Head Chef positions regularly becoming available
• The flexibility to choose a venue, team and working pattern that suits you
• A dedicated consultant who knows the kitchens and will find the right fit for you
• Long-term opportunities with established gastropub clients

What we're looking for

• Solid Sous Chef experience in a busy kitchen
• Full driving licence and own transport (essential)
• Confidence leading a section and running the kitchen when required
• A strong understanding of fresh food and kitchen fundamentals
• Reliable, organised and calm under pressure
• NVQ or City & Guilds qualifications are useful, but experience matters more