Lead Culinary Supervisor (Hiring Immediately)

JR United Kingdom; Newport; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role emphasizes creating a positive atmosphere while ensuring high standards in food preparation and safety. With opportunities for personal and professional growth, the position offers a chance to make a significant impact in a vibrant environment. The company values individuality and diversity, providing a supportive workplace where team members are celebrated for their contributions. Join this exciting journey and help nourish from bowl to soul.

Benefits

Bonus scheme – up to £3,000 annually

Access to up to 30% of earnings before payday

Tips sharing

Free shift meals

50% off outside work

Family-friendly policies

Early access to new menus

Chef whites provided

Wagamama parties and VIP events

Pension schemes

Qualifications

• Erfahrung in der Leitung eines Küchenteams als Head Chef oder Senior Sous Chef.
• Fähigkeit, hohe Standards in Lebensmittelsicherheit und Hygiene aufrechtzuerhalten.

Responsibilities

• Foster a positive environment for team and guests.
• Manage kitchen standards related to food quality and safety.

Skills

Küchenleitung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Finanzmanagement

Problemlösungsfähigkeiten

Führungskompetenzen

Inklusivität

Job description

Lead Culinary Supervisor (Hiring Immediately), Newport

Client: Wagamama

Location: Newport, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team to achieve their best, while driving restaurant performance and delivering excellent results.

Key Responsibilities

• Foster a positive environment where your team feels cared for and valued, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards related to food quality, health and safety, and financial performance including gross profit, stock control, and labour costs.
• Build and develop your team through effective recruitment and ongoing training, fostering personal and professional growth.
• Be a proactive problem solver, capable of making quick decisions in a fast-paced environment.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a dynamic environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of kitchen financials, including GP and stock control.
• Ability to manage labour costs and adapt to changing demands.
• Inspirational leadership qualities that motivate and engage teams.
• Commitment to creating an inclusive, respectful workplace.

What’s In It For You

• Bonus scheme – up to £3,000 annually
• Access to up to 30% of earnings before payday via Wagestream
• Tips sharing
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies
• Early access to new menus
• Chef whites provided
• Wagamama parties and VIP events
• Recognition as a nationwide wok star

Additional benefits include pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are at guest discretion. Tips are not considered wages or guaranteed by the company.