Lead Culinary Supervisor (Hiring Immediately)

JR United Kingdom; High Wycombe; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a vibrant restaurant environment. This role is perfect for someone passionate about culinary excellence and team development. You will inspire your team while ensuring high standards in food safety and guest satisfaction. With a commitment to inclusivity, you'll create a supportive atmosphere that nurtures talent and celebrates diversity. Enjoy competitive benefits, including a generous bonus scheme and family-friendly policies, while being part of a company that values individuality and creativity.

Benefits

Bonus scheme up to £3,000 annually

Access to up to 30% of earnings via Wagestream

Free shift meals from our menu

50% off meals outside work

Industry-leading family-friendly policies

Opportunity to try new menus first

Free chef whites provided each shift

Recognition programs like 'Wok Star'

Pension and holiday benefits

Gym memberships and discounts

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong leadership qualities that inspire and engage teams.

Responsibilities

• Foster a positive environment and celebrate team successes.
• Maintain high standards in food preparation and guest experience.

Skills

Kitchen Leadership

Food Safety Standards

Communication Skills

Problem-Solving

Job description

Job Title: Lead Culinary Supervisor (Hiring Immediately), High Wycombe

Client:

wagamama

Location:

High Wycombe, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and deliver exceptional results.

Key Responsibilities:

• Foster a positive, caring environment, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food safety, health, and safety standards, and understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture within the team, supporting recruitment and professional growth.
• Be a proactive problem solver, making quick and effective decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring, supportive approach.
• Proven ability to maintain high standards in food safety and financial performance.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills and adaptability.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access to up to 30% of earnings via Wagestream.
• Share of tips (tips vary by restaurant and are at guest discretion).
• Free shift meals from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
• Opportunity to try new menus first.
• Free chef whites provided each shift.
• Wagamama parties and VIP guest events.
• Recognition programs like our nationwide 'Wok Star'.
• Additional benefits: pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama:

Wagamama is proudly part of the Disability Confident scheme.

*Tips are entirely at guest discretion, vary by restaurant, and are not guaranteed wages.