Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Cambridge; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in a fast-paced environment. In this role, you'll inspire and develop your team while ensuring exceptional guest experiences. Your focus on food safety, financial management, and leadership will drive restaurant performance. Enjoy a range of benefits including a share of tips, free meals during shifts, and discounts outside of work. This opportunity not only offers a chance to grow within a supportive culture but also includes comprehensive training with all expenses covered. Join us and make a meaningful impact in the culinary world!

Benefits

Share of tips

Free food on shift

50% discount outside of work

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension scheme

Training

Cycle-to-work scheme

Gym discounts

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and a caring approach.

Responsibilities

• Foster a positive environment for your team and guests.
• Ensure high standards in food preparation and team skills.

Skills

Leadership

Communication

Food Safety Standards

Problem Solving

Financial Management

Education

Culinary Arts Certification

Job description

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Lead Culinary Coach (Hiring Immediately), Cambridge

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Client:

wagamama

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support and develop your team, drive restaurant performance, and ensure excellent results.

If you |

• Focus on creating a caring and supportive environment for your team, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food safety, health, and safety standards, and understand financial aspects like gross profit, stock control, and labour costs.
• Promote a coaching culture, working with the Head Chef on recruitment and development.
• Are a proactive problem solver, able to make quick decisions.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Experience in maintaining high standards of food, health, safety, and financial management.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills and quick decision-making ability.

Wagamama’s benefits |

• Share of tips
• Free food on shift and 50% discount outside of work
• Early access to new menus
• Dry-cleaned chef whites
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, gym discounts, and long service awards.

Be you, be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation covered.**

*Tips are at guest discretion, vary by restaurant, and are not guaranteed wages.*