Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Bournemouth; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is on the lookout for a Senior Sous Chef to lead their kitchen team in Bournemouth. This role offers the chance to inspire and develop talent while ensuring exceptional guest experiences. You'll maintain high standards in food preparation and safety, manage labor costs, and foster a positive work environment. Enjoy a range of perks including free meals, tips, and access to earnings before payday. Join a vibrant team that celebrates individuality and culinary excellence, while enjoying a supportive culture that values your contributions.

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Access to new menus

Wagestream access

Pension scheme

Training opportunities

Cycle-to-work scheme

Discounted gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong leadership and communication skills to support team development.

Responsibilities

• Create a positive environment for the team and guests.
• Maintain high standards in food preparation and safety.
• Drive restaurant performance and achieve excellent results.

Skills

Kitchen Leadership

Food Safety Standards

Problem Solving

Communication Skills

Financial Management

Education

Culinary Degree

Job description

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Lead Culinary Coach (Hiring Immediately), Bournemouth

Client: Wagamama

Location: Bournemouth, United Kingdom

Job Category: Other

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EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you'll be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What You Need To Do:

• Foster a positive environment where your team feels cared for and supported, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team skills.
• Maintain spotless food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, able to make quick decisions and think on your feet.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach, ensuring your team feels supported.
• Experience maintaining high standards in food, health, safety, and financial performance.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team, fostering inclusion and respect.
• Problem-solving skills with the ability to make quick, effective decisions.

What’s In It For You:

• Share of tips (100% to teams, varies by restaurant)
• Free food on shift and 50% off outside work
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama

Note: Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are at guest discretion and vary; they are not guaranteed wages.