Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Bournemouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a vibrant kitchen team in Bournemouth. This role emphasizes creating a positive work environment while delivering exceptional culinary experiences. You will be responsible for fostering talent, maintaining high food safety standards, and managing kitchen financials. With a focus on inclusivity and growth, this position offers the chance to inspire your team and make a meaningful impact. Enjoy a range of perks including a bonus scheme, free meals, and industry-leading family-friendly policies, making this opportunity truly rewarding.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday via Wagestream

Tips share

Free shift meals

50% off meals outside work

26 weeks full pay + 13 weeks half pay for parents

Dry-cleaned chef whites provided

Recognition as a nationwide wok star

Pension schemes

Gym memberships

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and ability to support your team.

Responsibilities

• Create a positive environment for your team and guests.
• Maintain high standards in dish preparation and food safety.

Skills

Leadership

Communication Skills

Problem Solving

Food Safety Standards

Kitchen Financial Management

Job description

Social network you want to login/join with:

Head Culinary Coach (Hiring Immediately), Bournemouth

Client:

wagamama

Location:

Bournemouth, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we focus on personality over perfection — we call it be you, be wagamama. We are seeking a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance, and delivering exceptional results.

What You Need To Do |

• Create a positive environment where your team feels cared for and listened to, celebrating successes. Prioritize nurturing and developing talent, role-modeling a coaching culture.
• Ensure an excellent guest experience by maintaining high standards in dish preparation, either through your efforts or by empowering your team.
• Maintain spotless food, health, and safety standards, understand financial performance including gross profit, stock control, and labor costs, and proactively identify opportunities.
• Build a coaching culture within your team, working with your Head Chef on recruitment and ongoing development, fostering personal and professional growth.
• Be a forward-thinking problem solver, capable of quick decision-making.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
• Strong communication skills, with the ability to have genuine conversations and support your team.
• Proven experience maintaining high standards in food, health, and safety.
• Experience understanding and managing kitchen financials, including gross profit and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams to thrive and grow.
• Passion for creating an inclusive environment where everyone feels respected and belongs.
• A proactive problem solver, quick thinker.

What’s In It For You |

• Bonus scheme — up to £3,000 annually.
• Access up to 30% of earnings before payday via Wagestream.
• Tips share.
• Free shift meals from our menu and 50% off outside work to treat friends and family.
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents.
• First access to new menus.
• Dry-cleaned chef whites provided each shift.
• Wagamama parties with VIP guests throughout the year.
• Recognition as a nationwide wok star through our program.

Additional benefits include pension schemes, holiday entitlement, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of Disability Confident.

*Note: 100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.