Head Culinary Coach (Hiring Immediately)

JR United Kingdom; Basingstoke; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a vibrant kitchen team in Basingstoke. This role offers the chance to inspire others while maintaining high standards in food preparation and guest experiences. You will be responsible for nurturing talent, ensuring food safety, and driving restaurant performance. With a commitment to inclusivity and a supportive work environment, this position provides excellent benefits, including a bonus scheme and opportunities for professional growth. Join a dynamic team that values individuality and creativity in the culinary arts.

Benefits

Bonus scheme – up to £3,000 annually

Access to Wagestream for early earnings

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

Uniforms provided

Recognition programs

Pension benefits

Training and discounts

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong leadership skills and dedication to guest experiences.

Responsibilities

• Foster a positive environment for your team and guests.
• Manage kitchen standards, health and safety, and financial performance.

Skills

Leadership Skills

Problem-Solving Skills

Food Safety Standards

Financial Acumen

Communication Skills

Job description

The provided job description contains some formatting issues and irrelevant content that can be improved for clarity and professionalism. Here is a refined version:

Head Culinary Coach (Hiring Immediately), Basingstoke

Client: Wagamama

Location: Basingstoke

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance, and delivering exceptional results.

What You’ll Need to Succeed:

• Ability to create a caring and supportive environment, promoting a coaching culture within the management team.
• Dedication to delivering excellent guest experiences and maintaining high standards in food preparation.
• Experience in managing kitchen standards, health and safety, and understanding financial performance, including gross profit, stock control, and labor costs.
• Strong leadership skills, with a focus on recruitment, development, and fostering personal and professional growth within your team.
• Problem-solving skills, with the ability to make quick, effective decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, with an ability to engage and support your team.
• Proven experience in maintaining high standards of food safety and hygiene.
• Financial acumen related to kitchen operations.
• Leadership qualities that inspire and motivate teams.
• Commitment to creating an inclusive and respectful work environment.

What’s In It For You:

• Bonus scheme – up to £3,000 annually
• Access to Wagestream for early earnings
• Share of tips (tips are at guest discretion and not guaranteed)
• Free food on shift and 50% off outside work
• Family-friendly policies, including paid parental leave
• Opportunities to experience new menus and participate in company events
• Uniforms provided
• Recognition programs and additional benefits such as pension, holiday, training, discounts, and awards

Join us and be part of a vibrant team that values your individuality. Wagamama is proudly part of the Disability Confident scheme.