Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Wakefield; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to join their vibrant kitchen team in Wakefield. This role offers the chance to lead a passionate group, fostering a culture of excellence and teamwork while delivering exceptional dining experiences. As a key player, you'll not only manage kitchen operations but also inspire your team through coaching and development. Enjoy a range of benefits, including free meals and access to earnings before payday, all while being part of a company that values individuality and diversity. If you're ready to make a significant impact in a dynamic environment, this opportunity is for you.

Benefits

Share of tips

Free food on shift

50% off meals outside work

Dry-cleaned chef whites

Access to new menus

Pension scheme

Training opportunities

Cycle-to-work scheme

Discounted gym memberships

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills and leadership qualities.

Responsibilities

• Lead and inspire kitchen team to deliver high-quality dishes.
• Maintain food safety standards and manage kitchen finances.

Skills

Leadership

Problem-solving

Communication

Food Safety Standards

Team Development

Job description

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Lead Culinary Coach (Hiring Immediately), Wakefield

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Client:

wagamama

Location:

Wakefield, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish minds and bodies from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Bring |

• Ability to foster a caring and listening environment, celebrating successes and nurturing talent, role modeling a coaching culture.
• Dedication to delivering an excellent guest experience, ensuring dishes meet high standards and your team is skilled and motivated.
• Experience in maintaining impeccable food, health, and safety standards, understanding kitchen financials including gross profit, stock control, and labor costs.
• Focus on building a coaching culture, working with the Head Chef on recruitment and development, fostering personal and professional growth.
• Problem-solving skills, quick decision-making, and adaptability.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment.
• Strong communication skills, engaging with your team with consideration and support.
• Proven ability to maintain high standards in food, safety, and financial management.
• Leadership qualities that inspire and motivate your team to flourish.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and agility in decision-making.

Wagamama’s Benefits |

• Share of tips
• Free food on shift from our menu, plus 50% off outside work to share with friends and family
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation covered.**

*Tips are 100% for our teams, varying by restaurant. Tips are discretionary and not considered wages.