Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Bradford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dynamic Senior Sous Chef to lead their kitchen team in Bradford. This exciting role involves fostering a positive work culture, coaching team members, and ensuring the highest standards of food safety and quality. With a commitment to individuality and diversity, this company offers a vibrant work environment where you can thrive. Enjoy benefits like tips sharing, free meals during shifts, and early access to new menus. If you're passionate about culinary excellence and team development, this opportunity is perfect for you.

Benefits

Tips sharing

Free food on shift

50% off outside work for friends and family

Dry-cleaned chef whites

Access to VIP events

Gym discounts

Pension scheme

Cycle to work

Long service awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong knowledge of food safety and financial management.

Responsibilities

• Inspire and lead the kitchen team, fostering a positive environment.
• Drive restaurant performance and deliver exceptional results.

Skills

Leadership

Communication Skills

Food Safety Knowledge

Problem-Solving

Job description

Job Title: Lead Culinary Coach (Hiring Immediately), Bradford

Client: Wagamama

Location: Bradford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Details

Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate individuality and diversity. We are seeking a Senior Sous Chef to join our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, driving restaurant performance and delivering exceptional results.

What We Look for

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, with the ability to have meaningful conversations and support your team.
• Knowledge of food safety, health standards, and financial aspects like gross profit, stock control, and labor costs.
• Ability to build a coaching culture, recruit, and develop your team.
• Problem-solving skills, quick decision-making, and adaptability.

Benefits

• Tips sharing
• Free food on shift and 50% off outside work for friends and family
• Early access to new menus
• Dry-cleaned chef whites
• Wagamama parties and VIP events
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle to work, gym discounts, and long service awards.

Additional Information

If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

Note: 100% of tips go to our teams; tips are discretionary and not guaranteed.