Lead Chef: Creative Menus & Team Builder

B&I (Business and Industry); Leeds; On-site; GBP 34,000; Full time

Job summary

A contract catering company in Leeds is seeking a Head Chef to manage kitchen operations and deliver high-quality meals. This role requires creativity in menu development and strong leadership skills to motivate the kitchen team. Responsibilities include stock management, compliance with food hygiene standards, and adapting menus to client needs. The ideal candidate will have a proven track record in contract catering or hospitality and possess excellent organizational abilities.

Qualifications

• Proven experience as a Head Chef or Senior Sous in contract catering or hospitality.
• Ability to inspire and develop a kitchen team.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Oversee all kitchen operations, ensuring high-quality meals.
• Lead and develop the kitchen team to excel.
• Create innovative menus that are nutritious and cost-effective.
• Manage stock and suppliers efficiently.
• Ensure compliance with food safety and health standards.
• Build strong client relationships and adapt to their needs.

Skills

Leadership

Menu development

Organizational skills

Time-management

Allergen management

Job description

A contract catering company in Leeds is seeking a Head Chef to manage kitchen operations and deliver high-quality meals. This role requires creativity in menu development and strong leadership skills to motivate the kitchen team. Responsibilities include stock management, compliance with food hygiene standards, and adapting menus to client needs. The ideal candidate will have a proven track record in contract catering or hospitality and possess excellent organizational abilities.