Kitchen Team Leader / Sous Chef — Quality, Safety & Growth

Village Hotel; Ewloe; In loco; GBP 32.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Gym Membership

Hotel Stays

50% off food and drink for you and up

Friends & Family discounts on F&B

Retail & Lifestyle discounts via Villа

Employee Assistance Programme

Descrizione del lavoro

Village Hotel seeks a hands-on Sous Chef and Kitchen Team Leader who owns their section, supports the brigade, and ensures every plate leaving the pass meets exact standards for quality, temperature, and presentation.

You will drive food safety and brand delivery, supervise juniors, manage stock to par levels, minimise wastage, and help protect gross profit while delivering memorable guest experiences.

Competenze

• The Kitchen Floor: Operating as a hands-on Sous Chef. You will run your own section flawlessly while controlling the wider flow of work, monitoring portion sizes, and jumping in to assist other chefs when the tickets pile up.
• The Standards: Driving an obsession with food safety and brand delivery. You will ensure deliveries are temperature-checked, dishes are cooked to FRESH specifications, and strict HACCP and EHO directives are met without compromise.
• The Brigade: Supervising and coaching junior kitchen team members and KPs. You will translate strategy into action, keeping the team safe around heavy equipment and fostering a culture where everyone is passionate about the menu.
• The Commercial Reality: Protecting the gross profit. You will manage stock to precise par levels, ensure minimal wastage, and keep all relevant paperwork completely up to date for the monthly stock take.

Descrizione del lavoro

Village Hotel seeks a hands-on Sous Chef and Kitchen Team Leader who owns their section, supports the brigade, and ensures every plate leaving the pass meets exact standards for quality, temperature, and presentation.

You will drive food safety and brand delivery, supervise juniors, manage stock to par levels, minimise wastage, and help protect gross profit while delivering memorable guest experiences.