Kitchen Supervisor: Lead Team, Ensure Quality & Safety

Jaflong

Sheffield

On-site

GBP 31,000 - 42,000

Full time

14 days+

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Job summary

Jaflong is a Sheffield restaurant seeking an experienced Kitchen Supervisor to oversee daily kitchen operations, coordinate staff, and ensure high standards of food quality, hygiene and safety. The role involves supervising staff, organizing duties, maintaining stock levels, and supporting the Head Chef to run a smooth kitchen.

Salary range between £31,300 and £42,000 per year, full-time, likely on-site at 182 Northfield Road, Sheffield.

Qualifications

  • Experience in a professional kitchen, preferably in a supervisory role.
  • Good knowledge of food hygiene, health and safety.
  • Ability to supervise and organise kitchen staff.
  • Understanding of food preparation, storage and stock control.
  • Ability to work under pressure in a busy kitchen environment.

Responsibilities

  • Supervise and support kitchen staff during daily operations.
  • Organise kitchen duties and monitor workflow to ensure timely food preparation.
  • Prepare, cook and check food to required quality and presentation standards.
  • Monitor food hygiene, cleanliness, health and safety procedures.
  • Check stock levels, receive deliveries and assist with ordering supplies.
  • Ensure correct food storage, temperature control and stock rotation.
  • Train and guide kitchen staff on food preparation and workplace procedures.
  • Maintain kitchen equipment, utensils and work areas in a clean and safe condition.
  • Complete temperature, cleaning and other required kitchen records.
  • Support the Head Chef with the smooth and efficient running of the kitchen.

Skills

Team supervision
Food hygiene
Food safety
Stock control

Job description

Jaflong is a Sheffield restaurant seeking an experienced Kitchen Supervisor to oversee daily kitchen operations, coordinate staff, and ensure high standards of food quality, hygiene and safety. The role involves supervising staff, organizing duties, maintaining stock levels, and supporting the Head Chef to run a smooth kitchen.

Salary range between £31,300 and £42,000 per year, full-time, likely on-site at 182 Northfield Road, Sheffield.

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