Kitchen Supervisor - Lead Fast-Paced Team & Quality

Slim Chickens UK & Europe; Sheffield; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

Colleague Discount

BRG Spark App

Mortgage Advice

Pay on demand (Wagestream)

Healthcare Cashplan

Referral Rewards

Career Advancement

Flexible Working

Job summary

Slim Chickens Sheffield Meadowhall is seeking a Back of House Supervisor to oversee all kitchen operations, ensuring consistent food preparation and high-quality dishes in a fast-paced setting.

You will mentor staff, manage inventory and hygiene, and collaborate with Front of House to deliver smooth service. Weekend and late shifts are required. Join BRG for growth and strong team culture.

Qualifications

• Experience supervising a kitchen in a fast-paced setting.
• Strong understanding of food safety and hygiene standards.
• Culinary degree or formal kitchen training.
• Excellent organisational and multitasking abilities.
• Ability to lead and motivate a kitchen team.

Responsibilities

• Overseeing all back-of-house operations to ensure efficient and consistent food preparation.
• Leading, mentoring, and motivating the kitchen team to deliver high-quality dishes.
• Ensuring compliance with food safety, hygiene, and sanitation standards.
• Managing inventory, monitoring food stock, and ensuring timely ordering of supplies.
• Collaborating with the Front of House Supervisor to ensure seamless service.
• Handling kitchen-related issues and resolving them promptly to maintain smooth operations.
• Supporting staff training and development to uphold our brand’s high standards.
• Creating a positive, productive work environment where the kitchen team can thrive.

Skills

Fast-Paced Experience

Food Safety

Culinary Degree/Training

Shift Management

Supervisor

Education

Culinary Degree/Training

Job description

Slim Chickens Sheffield Meadowhall is seeking a Back of House Supervisor to oversee all kitchen operations, ensuring consistent food preparation and high-quality dishes in a fast-paced setting.

You will mentor staff, manage inventory and hygiene, and collaborate with Front of House to deliver smooth service. Weekend and late shifts are required. Join BRG for growth and strong team culture.