Kitchen Supervisor – Dirty Martini

Dirty Martini (Nightcap Plc.); Greater London; On-site; GBP 30,000 - 35,000; Full time

Job summary

A vibrant cocktail bar in London is seeking a Kitchen Supervisor to manage kitchen operations and lead staff in delivering high-quality dishes. This role involves overseeing food preparation, ensuring hygiene standards, and managing inventory. Candidates should have proven experience in a similar role and possess strong leadership skills. Enjoy a rewarding working environment with benefits including discounts, life assurance, and opportunities for growth. Join us in creating memorable experiences for our guests!

Benefits

Generous service charge

50% discount on food and drink

Early pay access through Wagestream

£10,000 life assurance

Employee Assistance Program

Training and development opportunities

Qualifications

• Proven experience as a kitchen supervisor or similar leadership role.
• In-depth knowledge of cooking methods, ingredients, and cuisines.
• Ability to manage and motivate kitchen staff.

Responsibilities

• Oversee daily kitchen operations and staff.
• Ensure high-quality food preparation and presentation.
• Manage kitchen inventory and supplies.
• Maintain food safety and hygiene standards.

Skills

Leadership

Time Management

Food Safety Knowledge

Communication Skills

Cooking Techniques

Job description

Kitchen Supervisor – Dirty Martini

We are looking for a Kitchen Supervisor to take on and efficiently run our small kitchen in our cocktail bar by Monument in the City of London.

This role is a one person operation delivering our small plates menu and bottomless brunch menu and canape menu for corporate venue hires. As the Kitchen Supervisor you will be responsible for all aspects of the kitchen operation including -

• Stock Counts
• Stock orders / Stock Control
• Managing GPs
• Kitchen Cleanliness
• Food Prep / Food delivery
• Food Standards / Expectations
• Food Due Diligence through RiskProof (Shield Audit)

This role is suitable for someone that currently works in a similar role operating a small kitchen in a bar or pub. Our menu consists of small plates menu, Platters, brunch menu and canape style menu for large pre-booked corporate events.

We will only contact candidates that can demonstrate they have this experience on their CV, based in London with the right to work in the UK with no Visa restrictions.

The weekly shift pattern is standard 5 days week (approx. 35 hours per week) -

• MONDAY - Stock Count / Stock Order / Kitchen Deep Clean 10am to 5pm
• TUESDAY - OFF
• WEDNESDAY - 4pm to 10pm
• THURSDAY - 4pm to 10pm
• FRIDAY - 4pm to 10pm
• SATURDAY - 1pm to 10pm
• SUNDAY - OFF

What's in It for You?

• Your dedication to the customer experience will be rewarded with a generous service charge.
• An amazing 50% discount on food and drink across all our awesome venues.
• Deals and discounts with a wide range of businesses through our discount portal.
• Early access to your pay through Wagestream.
• £10,000 life assurance to support your loved ones if the worst happens.
• Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well-being and finance, grants, and any other needed support.
• Training and development opportunities. We’re invested in your success during your time with us!
• Fun and vibrant working environment with a fantastic team.

About Us

Dirty Martini isn’t just any cocktail bar; we’re an industry‑leading brand that believes in providing exceptional training, competitive pay, and endless opportunities for growth. You’ll have the chance to work alongside top professionals, get creative with menu design, and even attend product tastings and showcases. It’s an experience like no other!

We pride ourselves in great guest experience and throwing the best parties. We would like to up the game with providing tasty food from fresh ingredients not just during our events, such as our awesome weekend Brunches, but also as many days as possible!

What We Need

As a Kitchen Supervisor, you will play a crucial role in overseeing the daily operations of the kitchen and ensuring the smooth functioning of the culinary team. Your leadership, culinary expertise, and organizational skills will be essential in maintaining high‑quality standards, coordinating kitchen activities, and delivering exceptional dining experiences to our guests.

Responsibilities

• Lead and supervise the kitchen staff, including line cooks, prep cooks, and other kitchen personnel.
• Provide guidance, training, and support to team members, fostering a positive and productive work environment.
• Oversee food preparation and cooking processes, ensuring adherence to standardized recipes and maintaining consistency in taste and presentation.
• Monitor cooking times, temperatures, and portion sizes to deliver high‑quality dishes that meet our restaurant's standards.
• Manage time effectively and prioritize tasks to meet customer demand and ensure timely delivery of dishes.
• Assist in monitoring kitchen inventory and supplies, ensuring that necessary ingredients and equipment are available for smooth operations.
• Enforce strict adherence to food safety and hygiene standards in the kitchen.
• Collaborate closely with the Head Chef, Sous Chef, and other kitchen staff to maintain a cohesive and collaborative kitchen environment.

Skills and Experience

• Proven experience as a kitchen supervisor or in a similar leadership role.
• In‑depth knowledge of various cooking methods, ingredients, and cuisines.
• Strong leadership and communication skills to manage and motivate kitchen staff effectively.
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations.
• Excellent organizational and time management skills.

About Nightcap

Nightcap is an award‑winning operator in the late‑night bar scene. We operate a portfolio of bars and venues across the UK, including brands like The Cocktail Club, Tonight Josephine, Barrio Familia, and Dirty Martini to name just a few. With a mission to be the UK’s leading bar group, our purpose of existence is the belief that EVERYONE deserves a great night out, and therefore it’s everyone’s job to make sure we create great nights… and days out! We have a lively and dynamic work‑ethos across all our bars and offices. Our culture is creative, innovative, and collaborative, where everyone contributes ideas and brings their true self to work every day, as we are hell‑bent on harnessing a place where everyone can belong. Working here is fast paced, at times challenging, but copious amounts of fun!

Our Values

• We Start at the Bar – At Nightcap, we make every decision based on what is right for our bars. This ensures our choices are practical, guest‑focused, and truly reflect our business. It’s all about staying grounded in real experiences to drive our success.
• Proud AF – Taking pride in our work means striving for excellence and being dedicated to success. At Nightcap, we encourage our teams to bring their passion every day, delivering world‑class service and creating unforgettable experiences for our guests.
• Become Your Best Self – At Nightcap, we thrive on personal development of each other. We encourage our teams to seek growth, improve their skills, and enjoy the journey. It’s about becoming the best version of yourself while having fun along the way.
• Own the Outcome – We believe in setting clear goals, taking full responsibility, and staying committed to achieve success. At Nightcap, we focus on results and make sure we follow through on our promises.
• People Are Everything – At Nightcap, we know our people are our greatest asset. We focus on creating an inclusive environment where everyone feels heard, valued, and supported. Because at the end of the day, it’s our people who make all the difference.

If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you.

We look forward to having you join our team at Dirty Martini!