Kitchen Shift Leader

Haven; Spittal; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Fully funded qualifications

Up to 50% off on-park dining

20% discounts on Haven Holidays

Job summary

Haven is hiring a Kitchen Shift Leader to guide the JD Wetherspoon team during shifts, ensuring smooth workflow and high guest satisfaction. You will lead assigned shifts, assign tasks, and motivate staff to deliver excellent service.

You’ll oversee food preparation, ensure quality and compliance with standards, and support training while upholding safety regulations. Weekend, evening, and holiday flexibility is required to keep the operation running smoothly.

Qualifications

• Proven ability to lead a team during shifts.
• Strong communication and guest service focus.
• Attention to food safety and compliance.

Responsibilities

• Lead and support the kitchen team on assigned shifts.
• Provide prompt, professional guest service and handle complaints or special requests.
• Oversee food preparation, quality, taste, and compliance with standards.
• Maintain adherence to food safety, hygiene, and cleanliness regulations.
• Assist in training new team members on policies and procedures.
• Step up as shift leader when required.

Skills

Leadership

Communication

Detail-oriented

Flexibility

Job description

Position: Kitchen Shift Leader - JD WetherspoonType: Full-Time / Part-Time / SeasonalPay Rates: £14.71 per hourJoin our One Great Team here at Haven as a Kitchen Shift Leader, where you'll play a key role in leading the team to create unforgettable dining experiences for our JD Wetherspoon guests!In this role, you’ll be at the heart of an energetic team, leading assigned shifts with clear direction and plenty of motivation. You’ll inspire the team to provide fantastic guest experiences and high-quality standards. Plus, you'll make sure everything stays safe, compliant, and on point with company policies.Key Responsibilities- Lead and support the team by assigning tasks, ensuring smooth workflow, and motivating the team to deliver excellent service.- Provide prompt, professional guest service, addressing complaints and special requests.- Oversee food preparation, ensuring quality, taste, and compliance with standards.- Maintain adherence to food safety, hygiene, and cleanliness regulations.- Assist in training new team members on company policies and procedures.- Participate in team duties while stepping up as the shift leader when assigned.Requirements- Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef.- Strong leadership and communication skills.- Detail-oriented, especially when handling food orders.- Committed to providing high-quality, customer-focused service.- Flexibility to work weekends, evenings, and holidays as needed.What We Offer- An inclusive, supportive work environment.- Comprehensive training and ongoing support.- Career development opportunities, including fully funded qualifications.- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!How to ApplyWe’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: [e-mail]