Cook

Haven; Riviere Towans; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Dining discount

Haven Holidays discount

Facilities access

Brand discounts

Job summary

Haven is inviting applications for a Cook at our on-park JD Wetherspoon. You will cook a variety of dishes to our standards and support the kitchen team, with full training provided to develop your skills.

Join aInclusive team environment with opportunities for career development and staff perks, including dining discounts and access to Haven facilities.

Qualifications

• A genuine interest in cooking and working in a kitchen environment.
• Willingness to learn and take on new challenges.
• A team-focused attitude and strong communication skills.
• The ability to stay organised and calm during busy service times.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook a variety of dishes to company standards.
• Support your team and follow the lead of your Kitchen Manager.
• Maintain a clean, safe, and organised kitchen environment.
• Follow food safety and hygiene regulations.
• Work collaboratively with kitchen and front-of-house teams to deliver smooth service.

Skills

Cooking

Teamwork

Communication

Job description

Position: Cook - JD WetherspoonType: Full-Time / Part-Time / SeasonalPay Rates: £13.71 per hourIf you love cooking and want to be part of a team that values great food and great people, we’d love to welcome you to Haven. As a Cook in our on-park JD Wetherspoon, you’ll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more.You’ll be working from our varied all-day menu, helping to deliver food that looks good, tastes even better, and meets our high standards every time. No professional kitchen experience? No problem — full training will be provided to help you grow your skills and thrive in the role.Key Responsibilities- Prepare and cook a variety of dishes to company standards.- Support your team and follow the lead of your Kitchen Manager.- Maintain a clean, safe, and organised kitchen environment.- Follow food safety and hygiene regulations.- Work collaboratively with kitchen and front-of-house teams to deliver smooth service.Requirements- A genuine interest in cooking and working in a kitchen environment.- Willingness to learn and take on new challenges.- A team-focused attitude and strong communication skills.- The ability to stay organised and calm during busy service times.- Flexibility to work evenings, weekends, and holidays.What We Offer- An inclusive, supportive work environment.- Comprehensive training and ongoing support.- Career development opportunities, including fully funded qualifications.- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!How to ApplyWe’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.For support or adjustments during the application, contact us at: [e-mail]