Kitchen Shift Leader

inploi; Humberston; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading holiday park operator is seeking a Kitchen Shift Leader at Cleethorpes Beach Holiday Park. In this role, you will lead a team to create memorable dining experiences, ensuring high-quality service and adherence to safety standards. Candidates should have previous kitchen leadership experience and strong customer service skills. This full-time position offers attractive pay and numerous employee benefits.

Benefits

Attractive pay

Inclusive work environment

Comprehensive training

Career development opportunities

Team discounts

Access to facilities

Qualifications

• Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef.
• Flexibility to work weekends, evenings, and holidays as needed.

Responsibilities

• Lead and support the team by assigning tasks.
• Provide prompt, professional guest service.
• Oversee food preparation and quality.
• Ensure compliance with food safety regulations.
• Assist in training new team members.

Skills

Leadership skills

Communication skills

Detail-oriented

Customer service orientation

Job description

Overview

Join our team at Cleethorpes Beach Holiday Park formerly known as Thorpe Park, our haven on the Lincolnshire coast with its stunning beachfront location and close to the stirring hills of the Wolds.

Cleethorpes, Lincolnshire DN35 0PW GBR

Job Details

Position: Kitchen Shift Leader

Type: Full-Time – Seasonal/Permanent

Pay Rates: Up to £14.21 per hour

Join our One Great Team here at Haven as a Kitchen Shift Leader, where you\'ll play a key role in leading the team to create unforgettable dining experiences for our guests!

In this role, you’ll be at the heart of an energetic team, leading assigned shifts with clear direction and plenty of motivation. You’ll inspire the team to provide fantastic guest experiences and high-quality standards. Plus, you\'ll make sure everything stays safe, compliant, and on point with company policies.

Responsibilities

• Lead and support the team by assigning tasks, ensuring smooth workflow, and motivating the team to deliver excellent service.
• Provide prompt, professional guest service, addressing complaints and special requests.
• Oversee food preparation, ensuring quality, taste, and compliance with standards.
• Maintain adherence to food safety, hygiene, and cleanliness regulations.
• Assist in training new team members on company policies and procedures.
• Participate in team duties while stepping up as the shift leader when assigned.

Requirements

• Previous experience as a Deputy Kitchen Manager or a Second Chef/Sous Chef
• Strong leadership and communication skills.
• Detail-oriented, especially when handling food orders.
• Committed to providing high-quality, customer-focused service.
• Flexibility to work weekends, evenings, and holidays as needed.

What We Offer

• Attractive pay with overtime opportunities.
• An inclusive, supportive work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply

To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test.

If you require any assistance or reasonable adjustments during the application process, please contact us at: [e-mail]

Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are ready to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be full-time, part-time or a job-share.