Kitchen Porter: Training, Apprenticeships & Benefits

BaxterStorey; Craigavon; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Training and development

Apprenticeships

Pension

Discounts on HAPI app

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is seeking a Kitchen Porter to support a busy kitchen, keep dishwashing running smoothly, and assist chefs with basic prep while maintaining high cleanliness standards across all areas.

We value stamina, attention to detail and teamwork, and offer ongoing training, development opportunities, and a supportive, inclusive environment that helps you grow while delivering exceptional hospitality experiences to clients and guests.

Qualifications

• No formal education is required, but a high school diploma or equivalent may be preferred
• Physical stamina and the ability to stand for extended periods and lift heavy objects
• Good attention to detail and the ability to follow instructions
• Basic knowledge of kitchen equipment and sanitation practices is a plus
• Strong communication and teamwork skills

Responsibilities

• Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
• Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
• Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
• Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
• Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
• Delivery of Corporate Hospitality to Regional Locations

Skills

Stamina

Attention to detail

Communication skills

Teamwork

Education

High school diploma (preferred)

Tools

Kitchen equipment knowledge

Job description

BaxterStorey is seeking a Kitchen Porter to support a busy kitchen, keep dishwashing running smoothly, and assist chefs with basic prep while maintaining high cleanliness standards across all areas.

We value stamina, attention to detail and teamwork, and offer ongoing training, development opportunities, and a supportive, inclusive environment that helps you grow while delivering exceptional hospitality experiences to clients and guests.