Kitchen Porter: Clean Kitchen, Free Meals & Growth

WSH Group

Mansfield

On-site

GBP 18,000 - 24,000

Full time

14 days+

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Benefits offered by this job

Pro rata holiday
Birthday off
Volunteer days
Grandparent leave
Enhanced maternity leave (24 weeks)
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Training and development opportunities
Apprenticeships opportunities for all
Pension and life insurance
Perkbox discounts
Wellbeing hub
Employee assistance programme
Cycle to work scheme

Job summary

BaxterStorey is seeking a Kitchen Porter to maintain a clean and safe kitchen environment and support daily operations in our kitchen teams. You will assist with stock, cleaning, and basic food prep, ensuring compliance with health and safety standards.

We offer comprehensive benefits and a collaborative team culture, with ongoing training and development opportunities designed to help you grow within the hospitality industry.

Qualifications

  • Responsibilities include maintaining daily hygiene in kitchen and food prep areas.
  • Assist with stock deliveries and inventory management.
  • Wash dishes, utensils and kitchen equipment and assist with basic prep tasks.

Responsibilities

  • Maintain daily hygiene standards in kitchen and food prep areas.
  • Control and store daily stock deliveries.
  • Wash dishes, utensils and kitchen equipment.
  • Assist in basic food preparation as directed by chef.
  • Clean and sanitize surfaces, floors and walls.
  • Empty and clean waste bins.
  • Organise and store cleaning supplies.
  • Assist unloading deliveries as needed.
  • Ensure health and safety compliance.
  • Report faulty equipment to supervisor.
  • Assist with inventory management and stock rotation.
  • Maintain clean changing area and staff facilities.
  • Support kitchen staff during busy periods.

Job description

BaxterStorey is seeking a Kitchen Porter to maintain a clean and safe kitchen environment and support daily operations in our kitchen teams. You will assist with stock, cleaning, and basic food prep, ensuring compliance with health and safety standards.

We offer comprehensive benefits and a collaborative team culture, with ongoing training and development opportunities designed to help you grow within the hospitality industry.

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